In 100 g (Grams) of Pasta, gluten-free, corn, cooked there is 0.129 g of Phenylalanine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, gluten-free, corn, cooked

Pasta, gluten-free, corn, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, cooked are listed below.

Water	68.31 g	68.31	g	68.31%
Energy (calorie)	126 kcal	126	kcal
Energy (joule)	527 kJ	527	kJ
Protein	2.63 g	2.63	g	2.63%
Total lipid (fat)	0.73 g	0.73	g	0.73%
Ash	0.42 g	0.42	g	0.42%
Carbohydrate, by difference	27.91 g	27.91	g	27.91%
Fiber, total dietary	4.8 g	4.8	g	4.8%
Calcium, Ca	1 mg	1	mg
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	36 mg	36	mg	0.04%
Phosphorus, P	76 mg	76	mg	0.08%
Potassium, K	31 mg	31	mg	0.03%
Sodium, Na	0 mg	0	mg
Zinc, Zn	0.63 mg	0.63	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.153 mg	0.153	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.556 mg	0.556	mg
Pantothenic acid	0.128 mg	0.128	mg
Vitamin B-6	0.058 mg	0.058	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Vitamin A, IU	57 IU	57	IU
Fatty acids, total saturated	0.102 g	0.102	g	0.10%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.087 g	0.087	g	0.09%
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	0.191 g	0.191	g	0.19%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.191 g	0.191	g	0.19%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.325 g	0.325	g	0.32%
18:2 undifferentiated	0.316 g	0.316	g	0.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.019 g	0.019	g	0.02%
Threonine	0.099 g	0.099	g	0.10%
Isoleucine	0.094 g	0.094	g	0.09%
Leucine	0.322 g	0.322	g	0.32%
Lysine	0.074 g	0.074	g	0.07%
Methionine	0.055 g	0.055	g	0.06%
Cystine	0.047 g	0.047	g	0.05%
Phenylalanine	0.129 g	0.129	g	0.13%
Tyrosine	0.107 g	0.107	g	0.11%
Valine	0.133 g	0.133	g	0.13%
Arginine	0.131 g	0.131	g	0.13%
Histidine	0.08 g	0.08	g	0.08%
Alanine	0.197 g	0.197	g	0.20%
Aspartic acid	0.183 g	0.183	g	0.18%
Glutamic acid	0.493 g	0.493	g	0.49%
Glycine	0.108 g	0.108	g	0.11%
Proline	0.229 g	0.229	g	0.23%
Serine	0.125 g	0.125	g	0.12%
Alcohol, ethyl	0 g	0	g

Nutrients in Pasta, gluten-free, corn, cooked